Starters
Samoosa - 6
cheese and corn, (v) potato coriander, (v) soya mince, spinach & paneer
Chillibites (v) – 6
deep-fried savoury snacks made from chickpea flour, spinach, onion, and turmeric - also known as dhaltjies
Springroll (v) – 12
made with a mix of fresh julienned vegetables
Papadams (v) – 4
a thin, crisp, disc-shaped food from the Indian subcontinent
Curries – served with Rice and Sambals
Dhall Makhani – 75
black lentils cooked overnight with butter and spices
Yellow Dhall (v) – 55
yellow dhall braised with spices
Chickpea & Butternut (v) – 75
chickpeas cooked in a tomato gravy
Chana Masala (v) – 75
chickpeas cooked with spicy potato
Soya Mince Curry (v) – 80
mock mince cooked durban style
Palak Paneer (v) – 85
homemade cheese cooked in a spinach sauce
Vegetable Korma (v) – 85
mix veg cooked in creamy coconut sauce
Matar Mushroom (v) – 85
mushroom and peas cooked in a creamy tomato gravy
Mix Veg Curry (v) – 85
cauliflower, green beans, brinjals, carrots and potatoes - prepared durban style
Paneer Korma (v) – 85
paneer cooked in cream and coconut sauce
Paneer Butter Masala – 85
paneer cooked in a creamy butter sauce
Butter Beans Curry (v) – 85
butter beans cooked durban style
Soya Butter Chicken – 85
mock chicken cooked in creamy butter sauce
Soya Chicken Korma – 85
mock chicken cooked cream and coconut sauce
Soya Chicken Curry – 85
mock chicken cooked durban style
Matar Paneer (v) – 85
paneer and peas cooked in tomato gravy
Aloo Saag (v) – 85
potatoes cooked in spinach sauce
Aloo Matar (v) – 85
peas and potatoes cooked in tomato base
Breyani
Paneer Breyani (v) – 85
basmati rice cooked with spices and paneer
Soya Chicken Breyani – 85
basmati rice cooked with spices and mock chicken
Mix Veg Breyani (v) – 85
basmati rice cooked with spices and mix vegetables
Prawn Breyani (v) – 85
basmati rice cooked with spices and soya prawns
Mushroom Breyani (v) – 85
basmati rice cooked with spices & mushrooms
Wraps
Beans Wrap (v) – 59
butter beans cooked durban-style
Chana Chaat Wrap (v) – 59
chickpeas cooked with spicy potatoes
Mix Veg Wrap (v) – 59
cauliflower, green beans, potatoes, carrots & brinjals
Soya Mince Wrap – 59
mock mince cooked durban style
Chickpea & Butternut Wrap (v) – 59
chickpeas cooked in a tomato gravy
Veg Korma Wrap (v) – 62
mixed vegetables cooked in fresh cream & coconut sauce
Soya Chicken (v) – 62
soya chicken cooked in cream & coconut milk
Soay Butter Chicken Wrap – 65
soya chicken cooked in creamy butter sauce
Bunny Chows
Beans Bunny (v) – 55
butter beans cooked durban-style
Soya Chicken Bunny – 60
soya mince cooked with peas & potatoes
Mix Veg Bunny (v) – 55
cauliflower, green beans, potatoes, carrots & brinjals
Side Dishes
Basmati Rice – 25
aromatic rice which is traditionally from the Indian subcontinent
Chappati (Rootis) – 13
rooti is the Malay word for unleavened bread
Plain Naan (v) – 15
a leavened, fire oven-baked flatbread
Butter Naan (v) – 18
a leavened, fire oven-baked flatbread, with butter
Garlic Naan (v) – 22
a leavened, fire oven-baked flatbread, with butter garlic
Paratha (v) – 30
Indian flatbread - 2 Pieces
Aloo Paratha (v) – 30
flatbread stuffed with spicy potato
Latcha Paratha (v) – 22
layered flatbread
Cheese Paratha (v) – 25
flatbread stuffed with cheddar
Condiments
Mango Pickle – 22
spicy, hot & tangy raw mango pickle made in a South Indian Style with pickling spice powders
Lime Pickle – 22
spicy, hot & tangy lime pickle made in a South Indian Style with pickling spice powders
Curried Chilies – 22
try them. You won't regret it
Cucumber Raita – 25
used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and yoghurt
Coriander Chutney – 20
our homemade traditional coriander chutney
Sambals – 20
the most basic tomato salad, given the Southeast Asian and Indian name for pickles or side dishes. Tomato, onion, coriander, spices and vinegar
Drinks
Rose Lassie – 35
traditional rose flavoured yoghurt-based drink
Mango Lassie – 35
traditional mango yoghurt-based drink
Banana, Mint & Honey – 35
traditional banana, mint & honey yoghurt-based drink
Uber Ice Tea - 32
berry & buchu, mango & vanilla, honey & lemon
Happy Culture Kombucha - 32
rooibos chai, blueberry & basil, ginger & lemon
Theonista - 32
ginger beer, kombucha
Origin Artisan Coffee
Flat White – 23/26
shot of espresso with steamed milk - no foam
Caffe Latte – 23/26
shot of espresso with steamed milk and micro-foam on top
Black Latte – 30
Americano – 16/20
aka “long black” - hot water with an espresso shot
Espresso (double shot) – 18
aka “short black" - two shots of pure coffee
Hazelnut Latte – 33
a traditional latte with flavoured milk
Vanilla Latte – 33
shot of espresso with steamed milk and micro-foam on top
Honest Hot Chocolate – 35
made with melted chocolate, cocoa powder and milk
Hot Beverages
Ceylon Tea – 16
ceylon tea is a type of tea grown in Sri Lanka that has been delighting tea lovers around the world for years
Rooibos Tea – 16
traditionally South African grown tea
Red Latte – 25
shot of rooibos tea espresso with steamed milk and micro-foam on top
Chai Latte – 25
shot of chai spiced tea espresso with steamed milk and micro-foam on top
Masala Tea – 20
a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Deserts
Vegan Chocolate Cake – 49
our very own vegan chocolate cake recipe
Vegan Brownies – 40
a square, baked, chocolate dessert. Served with cream or ice cream.
Vermicelli – 40
a simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency
Bombay Crush – 35
the Bombay Crush could have been the very 1st gourmet milkshake ever invented! Made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, often topped off with a scoop of ice cream.
Vegan Carrot Cake - 49
our very own vegan cheesecake recipe
Gulab Jamun - 35
berry sized balls dunked in rose flavoured sugar syrup
Carrot Halwa - 35
a carrot-based sweet dessert pudding